{"id":646,"date":"2024-01-19T14:09:00","date_gmt":"2024-01-19T13:09:00","guid":{"rendered":"https:\/\/pepeorts.com\/?p=646"},"modified":"2024-04-10T21:28:12","modified_gmt":"2024-04-10T19:28:12","slug":"exploring-the-fascinating-universe-of-botanicals-in-mixology","status":"publish","type":"post","link":"https:\/\/pepeorts.com\/en\/blog\/cocteleria-con-botanicos\/","title":{"rendered":"Cocktails with botanicals: Exploring the fascinating universe of botanicals in mixology"},"content":{"rendered":"<p>In Pepe Orts&#039;s exciting journey into the world of mixology, the story begins in the &#039;Huerto del Cura&#039; in Elche, a family business dedicated to the research, production and marketing of unique fruits and vegetables. The collaboration with his brother, botanical biologist Santiago Orts, triggers experimentation with dried citrus peel, revealing unique applications for cocktails. This trajectory culminated in the founding of Pepe Orts Mixolog\u00eda in 2012.<\/p>\n<p>Discover how specializing in botanicals for cocktails becomes a shared passion. From the partnership with Toque Especial to innovative projects like &#039;Botanicals for Mixology&#039;, Pepe Orts continues to lead the industry. Immerse yourself in this fascinating world and learn how botanicals transform each cocktail into a unique and memorable experience.<\/p>\n<h3>Botanicals and Cocktails<\/h3>\n<p>The <b>botany<\/b> (from Greek \u03b2\u03bf\u03c4\u03ac\u03bd\u03b7 = grass) or <b>phytology<\/b> (from the Greek \u03c6\u03c5\u03c4\u03cc\u03bd = plant and \u03bb\u03cc\u03b3\u03bf\u03c2 = treatise) is a branch of biology.<\/p>\n<p>It is therefore the science that deals with the study of plants, under all its aspects, which includes: description, classification, distribution, identification, the study of their reproduction, physiology, morphology, reciprocal relationships, relationships with other living beings. and effects on the environment in which they are found.<\/p>\n<p>Almost everything we eat comes from plants, either directly from staple foods such as fruit and vegetables, or indirectly through livestock, which are fed by the plants that make up forage. In other words, plants are the basis of the entire food chain.<\/p>\n<p>Many alcoholic beverages are derived from the fermentation of plants such as barley, corn and grapes.<\/p>\n<p><strong>Applied to cocktails and focused on meeting an ever-growing demand, these &quot;new condiments&quot; aromatize, flavor and color them.<\/strong><\/p>\n<p><a href=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/IMG-9330.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1235 size-large\" title=\"Pepe Orts\" src=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/IMG-9330-683x1024.jpg\" alt=\"Pepe Orts\" width=\"683\" height=\"1024\" srcset=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/IMG-9330-683x1024.jpg 683w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/IMG-9330-200x300.jpg 200w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/IMG-9330-768x1152.jpg 768w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/IMG-9330-8x12.jpg 8w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/IMG-9330.jpg 936w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p>The possibilities of botanicals are endless and for all tastes, achieving perfectly balanced pairings.<\/p>\n<p>A selection of the most common will help us enter this fascinating world:<\/p>\n<h4 style=\"text-align: center;\"><strong>Botanicals applied to Cocktails<\/strong><\/h4>\n<ul>\n<li><strong>Juniper berries (Juniperus)<\/strong><b>:<\/b> It is the key ingredient of any gin, so you can add it to any brand to enhance its own flavor.<a href=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/867389481940.png\"><img decoding=\"async\" class=\"aligncenter wp-image-1236 size-medium\" title=\"867389481940\" src=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/867389481940-300x300.png\" alt=\"Juniper\" width=\"300\" height=\"300\" srcset=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/867389481940-300x300.png 300w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/867389481940-150x150.png 150w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/867389481940-12x12.png 12w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/867389481940.png 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li><strong>Cardamom (Elettaria Cardamomum)<\/strong><b>:<\/b> Gently squeeze a couple of berries with your fingers and add them to your glass. It will give you a light spicy flavor with a sweet touch.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/cardamomo.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-1238 size-medium\" title=\"Pepe Orts Mixology\" src=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/cardamomo-300x248.jpg\" alt=\"Cardamom\" width=\"300\" height=\"248\" srcset=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/cardamomo-300x248.jpg 300w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/cardamomo-15x12.jpg 15w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/cardamomo.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li><strong>Kumquat (Fortunella Margarita):<\/strong> It is the smallest citrus fruit and the only one whose peel is edible. A piece of Kumquat adds a sweet and happy touch to your glass.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Kumquat-Cut-fruit.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1239 size-medium\" src=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Kumquat-Cut-fruit-300x287.jpg\" alt=\"Kumkuat\" width=\"300\" height=\"287\" srcset=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Kumquat-Cut-fruit-300x287.jpg 300w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Kumquat-Cut-fruit-13x12.jpg 13w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Kumquat-Cut-fruit.jpg 360w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li><strong>Cubeba Pepper (Piper Cubebua)<\/strong><b>:<\/b> Two slightly crushed grains enhance the dry, spicy and somewhat minty aroma.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/pimienta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1240 size-medium\" src=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/pimienta-300x200.jpg\" alt=\"Pepper\" width=\"300\" height=\"200\" srcset=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/pimienta-300x200.jpg 300w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/pimienta-18x12.jpg 18w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/pimienta.jpg 375w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li><strong>Star Anise (Illicium Verum)<\/strong><b>:<\/b> Put a fruit in your Gin to give it a soft aniseed aroma and flavor, as well as a very attractive decorative touch.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Anis-estrellado.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1241 size-medium\" src=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Anis-estrellado-300x200.jpg\" alt=\"Star anise\" width=\"300\" height=\"200\" srcset=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Anis-estrellado-300x200.jpg 300w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Anis-estrellado-1024x682.jpg 1024w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Anis-estrellado-768x512.jpg 768w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Anis-estrellado-18x12.jpg 18w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Anis-estrellado.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li><strong>Licorice (Glycyrrhyza Glabra):<\/strong> one piece per glass will slightly sweeten your Gin&amp;Tonic.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Regaliz.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1242\" title=\"Licorice\" src=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Regaliz-300x179.jpg\" alt=\"Licorice\" width=\"300\" height=\"179\" srcset=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Regaliz-300x179.jpg 300w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Regaliz-1024x612.jpg 1024w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Regaliz-768x459.jpg 768w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Regaliz-1536x917.jpg 1536w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Regaliz-18x12.jpg 18w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Regaliz.jpg 1800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li><strong>Rose Petals (Rosa SPP)<\/strong><b>:<\/b> 3-4 petals will make your Gin&amp;Tonic colorful, elegant and aromatic.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/rosas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1243\" title=\"roses\" src=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/rosas-300x198.jpg\" alt=\"roses\" width=\"300\" height=\"198\" srcset=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/rosas-300x198.jpg 300w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/rosas-768x508.jpg 768w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/rosas-18x12.jpg 18w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/rosas.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li><strong>Cassia (Cinnamomum Aromaticum)<\/strong><b>:<\/b> Put a sprig per glass and achieve a surprising sweet-citrus contrast.<br \/>\n<b><\/b><\/li>\n<\/ul>\n<p><a href=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Cinnamomum-verum.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1244\" title=\"Cinnamomum verum\" src=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Cinnamomum-verum-300x203.jpg\" alt=\"Cinnamomum verum\" width=\"300\" height=\"203\" srcset=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Cinnamomum-verum-300x203.jpg 300w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Cinnamomum-verum-18x12.jpg 18w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/Cinnamomum-verum.jpg 671w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li><b><a href=\"http:\/\/www.elclubdelgintonic.com\/tienda\/botanicos\/62-flor-de-hibisco.html\">\u00a0<\/a><\/b><strong>Hibiscus flower (Hibiscus Syriacus)<\/strong><b>:<\/b> Add 2 or 3 petals to your gin, let it rest for 5 minutes and you will enjoy a powerful floral aroma and a very special pinkish color.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/hibisco-flores.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1245\" title=\"hibiscus flowers\" src=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/hibisco-flores-300x300.png\" alt=\"hibiscus flowers\" width=\"300\" height=\"300\" srcset=\"https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/hibisco-flores-300x300.png 300w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/hibisco-flores-150x150.png 150w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/hibisco-flores-12x12.png 12w, https:\/\/pepeorts.com\/wp-content\/uploads\/2024\/01\/hibisco-flores.png 361w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>En el apasionante viaje de Pepe Orts en el mundo de la mixolog\u00eda, la historia comienza en el &#8216;Huerto del Cura&#8217; de Elche, un negocio familiar dedicado a la investigaci\u00f3n, producci\u00f3n y comercializaci\u00f3n de frutas y verduras \u00fanicas. La colaboraci\u00f3n con su hermano, el bi\u00f3logo bot\u00e1nico Santiago Orts, desencadena la experimentaci\u00f3n con la piel seca [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[34,35,33],"tags":[],"class_list":["post-646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-botanicos","category-cocteles","category-mixologia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cocteler\u00eda con bot\u00e1nicos: Explorando el fascinante universo de los bot\u00e1nicos en la mixolog\u00eda - Pepe Orts Mixolog\u00eda<\/title>\n<meta name=\"description\" content=\"En el apasionante viaje de Pepe Orts en el mundo de la mixolog\u00eda, la historia comienza en el &#039;Huerto del Cura&#039; de Elche, un negocio familiar dedicado a la\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pepeorts.com\/en\/blog\/exploring-the-fascinating-universe-of-botanicals-in-mixology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocteler\u00eda con bot\u00e1nicos: Explorando el fascinante universo de los bot\u00e1nicos en la mixolog\u00eda - 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