A more coherent and profitable proposal.
To create or renew a menu, organize operations, plan a season, or build a concept with commercial sense.
Pepe Orts Mixology
Strategic consulting for bars and hotels, applied training for professionals, and cocktail experiences produced with expertise, technique, and careful execution.
Tell me what you need. I will personally answer you at 650 400 900.
Three ways to work with you
Each service has a different objective, but they all start from the same principle: to turn knowledge into a clear and applicable solution.
To create or renew a menu, organize operations, plan a season, or build a concept with commercial sense.
Programs from 4 to 90 hours to update techniques, improve service and develop new professional skills.
Bars, workshops and cocktail experiences with planning, equipment, ingredients and logistics adapted to each occasion.
Consulting for the hospitality industry
An attractive letter isn't enough if the team can't execute it, costs aren't controlled, or the client doesn't understand what to choose. Consulting connects concept, product, operations, training, and sales.
Vocational training
The training is tailored to the team's starting point and business objectives. Subsidized programs are designed at the request of each company, based on its specific needs in the bar industry, including bar service and management.
Flexible duration: between 4 and 90 hours. The eligibility for the bonus is reviewed for each project.
Fundamentals, tools, techniques and organization to build a solid professional foundation.
Techniques, creative criteria and development of proposals for professionals who want to evolve.
Tools for researching, designing letters, and improving branding, communication, and training.
Drinks with identity, balance and gastronomic value, beyond simply replacing alcohol.
Resources to better recommend and increase the value of each service without forcing the experience.
Product development
Pepe's expertise also extends beyond the bar: developing a line of botanicals for mixology for Toque and collaborating with Nat-Hey on dehydrated cocktail products.
Private experiences on the Costa Blanca
Cocktail workshops, open bar, food and complete experiences for international groups in villas and accommodations on the Costa Blanca, with trips to Murcia and Valencia upon request.
Shared experience
“Working with Pepe has allowed me to see his ability to help other professionals develop their full potential.”
“With Pepe I learned to turn my experience into my own catering and events business that I can now live comfortably off of.”
“Pepe’s guidance has helped me boost my career and generate professional income beyond my regular salary.”
Mixology Leaders
Training, tools and ideas for cocktail professionals interested in technique, business, creativity, artificial intelligence and professional development.
Let's talk
Tell me your starting point and I'll reply with the next most useful step.